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Ingredients Butter unsalted 14g Peeled and diced apples 250g Brown sugar 55g Lemon juice 5ml Cinnamon … Continue reading APPLE TURNOVER
Ingredients: 1. Ice to Chill 2. Orange marmalade 1 ounce 3. Orange juice 5 ounce 4. Simple syrup 1/2 ounce 5. Soda to top up 6. Orange ring Bartender of the day: K.R. Vishwa Teja (BHM&CT 2nd sem) Steps to make: 1. Chill the Highball glass by adding … Continue reading ORANGE SPLASH
Ingredients: 1. Khus syrup 30 ml 2. Lemon Juice 10 ml 3. Soaked Sabja Seeds 10gm 4. Simple syrup 20 ml 4. Soda 100ml Bartender of the day: B Siddartha (BCT&CA 2nd sem) Steps to make: 1. Soak the sabja seeds in water for 2 -3 minutes 2. In a … Continue reading Bubble’s of Life
Ingredients 45 ml Jigger Irish Cream liqueur 45 ml Jigger Irish Whiskey 10 gms Brown Sugar 250 ml Hot brewed Coffee 15 ml Whipped Cream A pinch Ground Nutmeg Bartender of the day: Moumita (BCT&CA 2nd Year) Method Take a tall glass or mug and fill it with hot … Continue reading Irish coffee
INGREDIENTS 6 nos Eggs 250 gms Caster Sugar 50 gms Cocoa Powder 100 gms Refined Flour 150 gms Unsalted Butter 150 gms Dark Chocolate 45 gms Raspberry Preserve 40 nos Pitted black or red Cherries For The sugar syrup 175 gms Caster Sugar 15 ml Kirsch (Cherry Brandy) Chef of the day: Rukiya Shiza( … Continue reading BLACK FOREST GATEAU