Agro Cultures Updates, Admissions & Student Life

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Category Recipes

Shirley Temple

Ingredients 1 ounce grenadine small ice cubes 4 ounces lemon-lime soda (such as 7UP or Sprite), chilled 4 ounces ginger ale , chilled Lemon slice and sprig of mint , for garnish         Bartender of the day: Nisha Sharma (BCT&CA 2nd sem) PROCEDURE: Pour the Grenadine over ice in glass. Top with … Continue reading Shirley Temple

Pound Cake

Ingredients 226 gms       Butter 200 gms       Sugar 4 nos             Eggs 120 ml          Curd or Sour Cream 3 gms            Flour 4 gms            Baking Powder 5 ml               Vanilla … Continue reading Pound Cake

Carrot & Beans Poriyal

 Ingredients 250 gms                      Carrot cut into ½ inch pieces 250 gms                      Green beans cut into ½ inch pieces 30 ml                           Coconut oil 8 gms                          Mustard seeds 6 gms                          Urad dal 3 nos                           Whole dry red chilies 2 sprigs                       Curry leaves 3 nos                           Green Chili slit into half 3 gms                          Asafoetida 50 gms              … Continue reading Carrot & Beans Poriyal

Cannelloni Chicken

Ingredients 25 ml               Olive oil 500 g               Lean chicken mince 1 no                 Red capsicum, finely chopped 200 g               Taco sauce 575 g               Cheese sauce 375 g               Fresh lasagne sheets 220 g               Tomato concasse 75 g                 Grated cheese 20 g                 Pesto Sauce 10 g                 Carrots for garnish     Chef … Continue reading Cannelloni Chicken