Category Recipes

Ms. Nikitha (6th sem BHMCT) is a budding Bartender who is keen to make her career in Bar outlet.  she has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 30mL London Dry Gin 20mL elderflower cordial 20mL lemon juice 4 thin cucumber slices 100mL soda … Continue reading CUCUMBER COLLINS

Mr. Vijay Varma(2nd sem BCT&CA) is a budding chef who is keen to make his career in Indian Kitchen. He has been nominated by Indian Institute of Hotel Management & culinary arts as the chef of the day. find below his CHICKEN CAFREAL recipe. Ingredients 350 gm Boneless chicken leg 30 ml Oil 100 gm Potato … Continue reading CHICKEN CAFREAL

Though Ms. Manisha of BHMCT 2nd sem from Indian Institute of Hotel Management & Culinary arts, Maintains a non chalant kind of demeanor, she has the ability come out as an highly energetic Student when working in bakery& confectionery. she has been nominated as the Chef of the day. Here is the Chef’s Special Recipe … Continue reading Chocolate Éclairs

A very passionate student ,Ms. Srilakshmi of BHMCT 2nd sem from Indian Institute of Hotel Management and culinary Arts, has been nominated as The chef of the day. Here is the chef’s Special Recipe of the day. Ingredients: 1.4 Kg Beef chuck roast 60ml Vegetable oil 225 gms Onion, thinly sliced 4 cloves Garlic, minced … Continue reading Beef Pot Roast with Rosemary Pilaf

Chef of the day: Saloni singh Chowhan(BHM&CT 6th sem) Ingredients For the Vinaigrette: 50ml Lemon juice or red wine vinegar 110 ml Extra virgin olive oil 100 gms Finely chopped shallots 30 gms Finely chopped fresh basil 10 gms Finely chopped fresh thyme 10 gms Finely chopped fresh oregano 5 gms Dijon mustard 5 gms … Continue reading SALAD NICOISE