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A very enthusiastic student Ms.Prily Mistry (6th sem BCTCA) of Indian Institute of Hotel Management and Culinary arts, has been chosen as the chef of the day. She is very passionate about cooking and shows determination in preparing the dishes. INGREDIENTS 200 gms Cheese flavoured corn chips For Guacamole dip 1 no Avocado ripe 2 nos … Continue reading NACHOS WITH GUACAMOLE DIP
Mr. VENKATESH NAIDU of BHMCT 2nd Sem of Indian Institute of Hotel Management & culinary arts, is a very creative student who wants to excel in the culinary field. He is selected today as the Chef of the day. Ingredients: 230gms Butter, at room temperature 200gms Cane … Continue reading SPICED APPLE BUNDT CAKE
Mr.Anirudh Manoj (2nd sem BCTCA)is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients Sparkling water or soda water – For top-up Mango nectar – 60ml Coconut water – 30ml Mint … Continue reading Mango mint spicy mocktail
A very enthusiastic student Ms.RAMYA SAI LAKSHMI(FPP) has been chosen by Indian Institute of Hotel Management and Culinary arts as the chef of the day. She is very passionate about cooking and shows determination in preparing the dishes. Ingredients 1 kg Chicken wings 1 ltr Vegetable oil for frying 50 gms Salted butter 400 ml Red … Continue reading BUFFALLO WINGS
Ms. Moumita (2nd sem BCT&CA) is a budding chef who is keen to make her career in Pastry. She has been nominated by Indian Institute of Hotel Management & culinary arts as the chef of the day. find below her Hot Chocolate Bombe recipe. Ingredients: 175 gms Semi-sweet chocolate 10 gms … Continue reading Hot Chocolate Bombe