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Ms Moumita ( BCTCA 2nd Year) is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with her zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts, cheerfully delegates Chef as the Day. INGREDIENTS: 500 gms Barnyard millet / … Continue reading SANWA DOSA (Barnyard millet pancake)
Ms. Afiya Sultana (BCTCA 2nd Sem), of Indian Institute of Hotel Management & culinary arts, is a very creative student who wants to excel in the culinary field. She is selected today for the Chef of the day. INGREDIENTS: 1no Large Brinjal (eggplant/baingan/aubergine) 15 gms Turmeric powder 10 gms … Continue reading BEGUN BHAJA
Student who is selected for the Chef of the day is Mr. AMRIT PAL SINGH (6th sem of BCTCA) of Indian institute of Hotel Management and culinary Arts , To showcasing exemplary skills in cooking. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS 136 grams Baked beans … Continue reading ENGLISH BREAKFAST
Mr. Vishvendra (2nd sem BCTCA)is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 5 oz Absinthe Splash of 151 Rum Pinch of cinnamon Cold ginger beer to top … Continue reading Floo Powder Cocktail (With Muggle Fire)
Mr. Ramesh Singh (BCTCA 6th sem )is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary Arts cheerfully delegates him as Chef of the day. Ingredients 150 gms Shrimp with … Continue reading Shrimp Lo Mein