24K subscribers
Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.
Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.
Mr.SRAVAN TEJA( BCT 6TH SEM )is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts cheerfully delegates Chef as the Day. Ingredients 2 lits Full fat … Continue reading CHUM CHUM
Mr. GOUTHAM RAM (BCTCA 6TH SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. INGREDIENTS : 250 gms Tiger prawns For shrimp chili … Continue reading PRAWN BELACAN
Ms. Karishma Pillare(BCTCA 2nd sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected her as the Chef of the Day. INGREDIENTS 500 gms Prawns with shell on 155 gms Iceberg Lettuce 02 nos Lemon Wedges 05 gms Parsley chopped 5 gms Black pepper crushed Sauce … Continue reading PRAWN COCKTAIL
Student who is selected for the Chef of the day is Mr. SYED ABRAR (BCTCA 2nd sem) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills in Continental . He is very talented student, always striving to perfect the art of cooking. Ingredients 450 gms Cod fish fillet 1 lit … Continue reading BRITISH FISH & CHIPS
Mr. NIKHIL REDDY(2nd sem BCTCA) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. Indian Institute of Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’. INGREDIENTS For the cream cheese filling: 29 gms Confectioners’ sugar 160 gms Full fat cream … Continue reading RASPBERRY CREAM CHEESE MUFFINS