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Mr. ASEEM(BCTCA 6th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. Ingredients 250 gms Brinjal 150 gms beans 2 bunches Spinach … Continue reading SINIGANG (VEGETABLE TANGY SOUP)
Student who is selected for the Chef of the day is Mr. JAIDEV(BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS : 500gms Cottage cheese 100 gms Onions 2 nos Red and Yellow capsicum 2 … Continue reading GRILLED PANEER TIKKA
Ms.Rahiya (BCT&CA 2nd SEM) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. Ingredients: 500 ml Heavy cream 100 gms Granulated Sugar (plus extra for caramelising) 5 nos … Continue reading CRÈME BRULEE
Student who is selected for the Chef of the day is Mr.SUCHITH (BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: 500g Refined flour (bread flour) 10g Salt … Continue reading Garlic Loaf
Ms. SWATHI (FPP) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. Ingredients: for boiling noodles: 2 Lit water 20 ml oil 5 gms salt 2 pack Veg noodles cold water for rinsing For … Continue reading VEG HAKKA NOODLES