Category Recipes

Ingredients: 100g packet vermicelli noodles 1 tablespoon peanut oil 3 green onions, sliced 2 garlic cloves, crushed 1 large carrot, peeled, coarsely grated 1 1/2 cups shredded Chinese cabbage 227g can water chestnuts, drained, roughly chopped 1 tablespoon soy sauce 1/4 teaspoon white pepper 2 teaspoons cornflour 20 frozen spring roll wrappers (21.5cm square), thawed … Continue reading Vegetalble Spring Rolls

Ingredients: 6 tablespoons freshly squeezed lemon juice 2 cloves garlic, minced 2 teaspoons kosher salt plus more to taste 1 cup extra-virgin olive oil, preferably Greek 2 teaspoons minced fresh oregano Freshly ground black pepper 1 head romaine lettuce (about 1 pound), trimmed of tough stems and torn into bite-sized pieces 6 ounces calamata olives, … Continue reading Greek Salad

Ingredients: Crust 3 cups shortbread cookies, crumbled into very fine crumbs 1 1/2 sticks unsalted butter, melted Filling 20 ounces cream cheese, room temperature 2/3 cup sugar 1 teaspoon vanilla extract Zest and juice of 1 1/2 lemons Your favorite fruit   Procedure: Make the Crust: Place all of the crust ingredients into a bowl … Continue reading Fruit Tart

Ingredients: 2 1/2 cups chopped and parboiled mixed vegetables (french beans ,carrots , green peas and potato) 1/2 cup chopped canned pineapple 1/2 cup fresh cream 1/2 cup mayonnaise 1/2 tsp sugar salt to taste and to taste   Procedure: Combine the mixed vegetables and pineapple in a deep bowl and toss well. Add all … Continue reading Russian Salads

Ingredients: Roasted Seaweed (8 X 7 1/2″, or 21 x 19cm) raw tuna (sashimi grade) Japanese cucumber (or Persian or English) Sushi Rice Soy Sauce Wasabi   Procedure: Cut Roasted Seaweed in half (4 x 7 1/2″ or 10 x 19cm). Cut tuna into 1/2″ (1cm) thick pieces and 7 1/2″ (19cm) long. Cut cucumber … Continue reading Japanese Sushi