Agro Cultures Updates, Admissions & Student Life

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Category Recipes

Malaysian Food Plate Presentation

INGREDIENTS Nutrition: 1lb boneless skinless chicken breast MARINADE 1teaspoon black pepper 1teaspoon ground cumin 1teaspoon ground coriander 1⁄2teaspoon turmeric 1teaspoon chopped garlic 1tablespoon brown sugar 1tablespoon vegetable oil 1tablespoon soy sauce 1tablespoon lemon juice 1teaspoon fish sauce 16bamboo skewers oil or coconut milk peanut sauce (recipe #63210) fresh cilantro leaves romaine lettuce leaf   Procedure: … Continue reading Malaysian Food Plate Presentation

Popiah

Ingredients for Popiah Recipe: Prawns (medium) cooked 100 grams Cornflour/ corn starch ¼ cup Refined flour (maida) ¾ cup Salt to taste Black pepper powder to taste Eggs 2 Oil 1 tablespoon + as required Bamboo shoots tinned 50 grams Garlic cloves finely chopped 4-5 Onion finely chopped 1 medium Hoisin sauce 1 teaspoon Light … Continue reading Popiah

Thai Fish Balls

Ingredients Nutrition: 600g white fish fillets, roughly chopped 2red chilies, finely chopped 2garlic cloves, crushed 2tablespoons smooth light peanut butter 2tablespoons finely chopped coriander 1tablespoon fish sauce 1small red onion, finely chopped 1⁄2cup mayonnaise 1⁄4cup coriander, roughly chopped 2tablespoons sweet chili sauce 1tablespoon grated lime rind 1teaspoon lime juice plain flour, for rolling oil, for … Continue reading Thai Fish Balls