Category Recipes

  Ingredients Quails-                      8 nos Bacon-                   400 gms Carrot-                     60 gms Onion-                    60 gm Celery-                   ½ bunch Thyme-                  ¼ bunch Garlic-                     30 gm Worcester sauce -25 ml Refined oil-           120 ml Salt –                     to taste Pepper powder- 10 gms (For the sauce) Orange-2 nos Sugar-40 gm Mint leaves-1/4 bunch Butter- 40 gm Ginger-25 gm Method: … Continue reading Bacon Wrapped Quails

Ingredients: Ground Lamb Mince – 200 gms Ground Chicken Mince – 100 gms Garlic – 30 gms Onions – 100 gms Flour – 50 gms Bread Crumbs – 50 gms Salt to taste Black epper powder – 30 gms Almonds -150 gms Olive Oil – 20 ml Butter – 50 gms Fresh Parsley – 10 … Continue reading Spanish Meat balls with almond sauce

Ingredients: 400g cooked atlantic shell-on prawn 4 Little Gem lettuces, washed and trimmed 5 heaped tbsp mayonnaise 5 tbsp tomato chutney 2 tsp Worcestershire sauce 2 tsp creamed horseradish tiny splash Tabasco sauce squeeze lemon juice paprika for dusting 4 tsp snipped chive   Procedure:  Peel all but 4 of the prawns (reserve these for … Continue reading Prawn Cocktail

Ingredients: 1 tablespoon garlic oil 1/2 cup pancetta cubes 6 scallions, finely sliced 1 teaspoon finely chopped fresh rosemary leaves 1 pound chicken thigh fillets, each cut into 4 pieces 1/2 teaspoon celery salt 1/2 cup white wine 1 (14-ounce) can chopped tomatoes 2 bay leaves 1/2 teaspoon sugar 1 (14-ounce) can cannellini beans, optional … Continue reading Pollo Alla Cacciatora

Ingredients: 1 pound red-skinned potatoes, sliced 1/3 inch thick Kosher salt 2 tablespoons dry white wine 10 ounces haricots verts or thin green beans, trimmed 4 large eggs 1/4 cup white wine vinegar 1/2 shallot, minced (about 2 tablespoons) 2 tablespoons dijon mustard 1 tablespoon chopped fresh thyme Freshly ground pepper 3/4 cup extra-virgin olive … Continue reading Nicoise Salad