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Category Recipes

BOMBAY HALWA

INGREDIENTS Corn flour 100 gm Water 200 gm Sugar 200 gm Ghee 100 gm Cardamom powder 5 gm Kewda Few drops Dry fruits 30 gm Magaz 30 gm Red Food colour 5 gm Lemon 1 no’s   PROCEDURE 1.Dissolve corn flour into half the amount of water. 2.Make sugar syrup by adding lemon & rest … Continue reading BOMBAY HALWA

Beef stroganoff

Ingredients: Sirloin steak 500 gms Olive oil 50ml Butter 50 gms Onions 100 gms Flour 20 gms Worcestershire sauce 15 ml Mustard paste 2 gms Salt to taste Pepper powder 10 gms Sour cream 50 ml Beef broth 200 ml Garlic cloves 20gms Mushroom 200gms Method of preparation:  1. Slice beef and and fry on … Continue reading Beef stroganoff

Mille-Feuilles

       Ingredients Unsalted butter- 1⅔ cups (377 grams) All-purpose flour – 3 cups (375 grams) kosher salt – 1 tablespoon (9 grams) ice cold water- ⅔ cup (160 grams ) Confectioners’ sugar, for dusting Crème Fraîche Pastry Cream (recipe follows)       Method of preparation: Cube and freeze butter for 30 minutes. … Continue reading Mille-Feuilles