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INGREDIENTS Corn flour 100 gm Water 200 gm Sugar 200 gm Ghee 100 gm Cardamom powder 5 gm Kewda Few drops Dry fruits 30 gm Magaz 30 gm Red Food colour 5 gm Lemon 1 no’s PROCEDURE 1.Dissolve corn flour into half the amount of water. 2.Make sugar syrup by adding lemon & rest … Continue reading BOMBAY HALWA
Ingredients: Sirloin steak 500 gms Olive oil 50ml Butter 50 gms Onions 100 gms Flour 20 gms Worcestershire sauce 15 ml Mustard paste 2 gms Salt to taste Pepper powder 10 gms Sour cream 50 ml Beef broth 200 ml Garlic cloves 20gms Mushroom 200gms Method of preparation: 1. Slice beef and and fry on … Continue reading Beef stroganoff
Ingredients Unsalted butter- 1⅔ cups (377 grams) All-purpose flour – 3 cups (375 grams) kosher salt – 1 tablespoon (9 grams) ice cold water- ⅔ cup (160 grams ) Confectioners’ sugar, for dusting Crème Fraîche Pastry Cream (recipe follows) Method of preparation: Cube and freeze butter for 30 minutes. … Continue reading Mille-Feuilles
INGREDIENTS Brinjal small 250gm Onions 100gm Green chillies 30gm Chilli powder 15gm Turmeric 5gm Oil … Continue reading Gutthi Vankaya Kura
INGREDIENTS 1.Cheese 200 gm 2.Cream 60 ml 3.Smoked salmon 400 gm 4.Parsley, finely chopped 30 gm 5.Chives, finely chopped 30 gm 6.Thyme, finely chopped 25 gm 7. Salt to taste 8. Olives black 60 gm 9. Garlic, chopped 60 gm 10. Onion chopped 120 gm 11.Raisins 40gm 12. White pepper 20 gm 13.Lettuce 2 bunch … Continue reading Cheese stuffed Salmon Rolls
