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Introduction Veg Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, fresh vegetables, and flavorful sauces. Known for its smoky aroma and savory taste, this quick and delicious recipe is perfect for a satisfying meal or a street-style treat Ingredients: For boiling noodles: 2 Lit water 20 ml oil 5 … Continue reading VEG HAKKA NOODLES
Ingredients 400g Raw prawns Do Chua Pickling Vegetables 100g Carrot, peeled and julienned 200g Daikon, peeled and julienned 8g Salt Do Chua Pickling...
Mr.prince (BHMCT 2ND sem ) is a budding Bartender who is keen to make him career in Bar outlet. He has been nominated by Indian Institute of Hotel...
Introduction The French Baguette is a classic bread from France , known for its long, slender shape, crisp golden crust, and soft, airy interior. Made...
Chef of the Day: Ms. Minnu Maria, BCTCA 2nd Semester, IIHMCA Hyderabad Chettinad Kozhi Curry is a bold, spicy, and flavour-rich South Indian chicken...