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Ingredients: for cooking rice: 1 cup basmati rice 5 cloves 1 bay leaf 10 black pepper 5 cups water 1 tsp oil ½ tsp salt fried onions: 1 large onion thinly sliced 2 tsp ghee vegetables for gravy: 1 potato, cubed 10 cauliflower, florets 1 carrot, chopped fistful of green peas 4 to 5 … Continue reading Vegetable Biryani
Ingredients: 200 Gms carrot (diced) 1 small stick of celery (diced) 200 Gms potato (diced) ½ cup green peas ¼ cup French beans, ¾ cup eggless mayonnaise Salt as required Black pepper as required Garnishing: lettuce leaves as required some slices of tomato, cucumber Procedure: Boil the carrot, potato, peas and French beans. Dice … Continue reading Veg Russian salad