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Ingredients: 6 tablespoons freshly squeezed lemon juice 2 cloves garlic, minced 2 teaspoons kosher salt plus more to taste 1 cup extra-virgin olive oil, preferably Greek 2 teaspoons minced fresh oregano Freshly ground black pepper 1 head romaine lettuce (about 1 pound), trimmed of tough stems and torn into bite-sized pieces 6 ounces calamata olives, … Continue reading Greek Salad

Ingredients: Crust 3 cups shortbread cookies, crumbled into very fine crumbs 1 1/2 sticks unsalted butter, melted Filling 20 ounces cream cheese, room temperature 2/3 cup sugar 1 teaspoon vanilla extract Zest and juice of 1 1/2 lemons Your favorite fruit   Procedure: Make the Crust: Place all of the crust ingredients into a bowl … Continue reading Fruit Tart

Ingredients: 2 1/2 cups chopped and parboiled mixed vegetables (french beans ,carrots , green peas and potato) 1/2 cup chopped canned pineapple 1/2 cup fresh cream 1/2 cup mayonnaise 1/2 tsp sugar salt to taste and to taste   Procedure: Combine the mixed vegetables and pineapple in a deep bowl and toss well. Add all … Continue reading Russian Salads

Ingredients: Roasted Seaweed (8 X 7 1/2″, or 21 x 19cm) raw tuna (sashimi grade) Japanese cucumber (or Persian or English) Sushi Rice Soy Sauce Wasabi   Procedure: Cut Roasted Seaweed in half (4 x 7 1/2″ or 10 x 19cm). Cut tuna into 1/2″ (1cm) thick pieces and 7 1/2″ (19cm) long. Cut cucumber … Continue reading Japanese Sushi

Ingredients Nutrition: 6cups watermelon, peeled and cubed 1⁄3cup lime juice, fresh 2tablespoons honey 1tablespoon mint leaf, fresh 2jalapeno peppers, halved, seeded and chopped 1⁄3cup dry white wine 1inch fresh gingerroot, minced Tabasco sauce, to taste (optional)   Procedure:  Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and … Continue reading Water Melon Soupe