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INGREDIENTS: Paneer cubes 250gm Ginger garlic paste 50gm Curd 150gm Red chilli powder 15gm Turmeric … Continue reading PANEER TIKKA
Ingredients: • 250 gms Rice • 250 gms Split Moong Dal, • 8 gms Turmeric powder • Salt as per taste • 5 gms Asafetida (hing powder) For Tempering: • 25 ml Ghee • 15 ml Oil • 8 gms Cumin seeds • 8 gms Mustard seeds • 10 gms Ginger, finely chopped • 1 … Continue reading GUJARATI KICHIDI
Ingredients: 1 kingfisher light beer 650 ml Cinnamon stick 10 gms Fresh cream 100 ml Eggs yolks 4 nos Sugar … Continue reading Hot Beer Soup
INGREDIENTS Chicken drumstick 6 nos Ginger garlic paste 50gm Curd 150gm Red chilli powder 15gm Turmeric … Continue reading Tangdi Kebab
Ingredients: Chicken breast 500gms Mushrooms 250 gms Onions 100 gms Garlic 50 gms Flour 20 gms Butter … Continue reading Chicken fricassee