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INGREDIENTS FLOUR : 1000gm STARTER+SUGAR : 330gm+10gm WATER : 700ml SALT : 17gm … Continue reading SOUR DOUGH
INGREDIENTS FLOUR 225gm MILK 150ml EGGS ½ no’s YEAST 10gm SUGAR 25gm SALT … Continue reading DANISH PASTRY
Ingredients Flour 225 gm Salt 3.5 gm Milk 175 ml Sugar 1.25 gm Butter 7.5 gm Yeast 7.5 gm Semolina 75 gm Procedure: Combine all the dry ingredients, milk and knead to a dough Add butter and knead to a soft dough Rest for first proofing Give a knock back and … Continue reading English muffins
Ingredients • 300 gms Chicken liver, cut into small pieces • 200 gms shrimps, peeled and deveined • 5 Chinese long beans, cut into 5 cm length • 1 onion, thinly sliced • 1 red chilli, sliced diagonally • 1 1/2 cups coconut milk • 1/2 cup tamarind juice • Salt and sugar to taste … Continue reading SambalGoreng
Ingredients Flour 250 gm Olive oil 20 ml Salt 5 gm Yeast 10 gm Sage 5 gm Water 130 ml Procedure: 1. Preheat oven to 220°c 2. Sieve flour make a bay sprinkle salt, yeast, … Continue reading Focaccia