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Ingredients: 1 kg boneless mutton cubes 5 tablespoons oil 1 cinnamon stick (about 2-inch long) 3 cloves 3 star anise 3 cardamom pods 1 lemongrass (cut into 4-inch length and pounded) 200 ml thick coconut milk 150 ml water 30 ml tamarind pulp 6 kaffir lime leaves (very finely sliced) 15 gms toasted coconut 15 … Continue reading Mutton Rendang (Rendang Daging)
Ingredients: Olives 50 gm Capers 15 gm Garlic 5 gm Eggs yolk 2 no Dijon mustard 10 gm Olive oil 30 ml PROCEDURE: Combine olives, capers, garlic, hard boiled egg yolk and mustard in a mortar to a medium-fine paste. Gradually add olive oil. Lat Stan 1 hour at room temperature to allow … Continue reading GARUM
INGREDIENTS Carrots 50gm Potatoes 50gm Beans 50gm Mayonnaise 150ml Green peas 50gm Pine apple 50gm Salt To taste Pepper To taste PROCEDURE: 1. Wash and cut … Continue reading RUSSIAN SALAD
INGREDIENTS Pumpkin 1No Butter 20gm Garlic 10gm Rosemary 5gm Onion … Continue reading ROASTED PUMPKIN SOUP
INGREDIENTS: Tomato 200 gm Garlic 10 gm Parsley 10 gm Coriander 10 gm Olive oil 10 ml Cheese … Continue reading TOMATO BRUSCHETTA