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Ingredients: 125 gms Gram Flour (Besan) 250 gms Whole wheat flour (Atta) 75 gms Pearl Millet flour (bajra Flour) 75 gms Sorghum Millet flour (jowar flour) (Millets flours are optional) 5 gms Sugar 6 gms Salt ( or as per taste) 15 gms Ginger, finely chopped or grated 3 nos Green Chillies 10 gms … Continue reading METHI THEPLA
Ingredients Few bunch Basil Few bunch of mint 15ml honey 120 ml fresh orange juice Ice cubes Orange slice and basil & mint for garnish Procedure Take a blender and add basil, mint, honey and orange juice and blend it finely. Take a glass and add few Ice cubes and pour … Continue reading Herbal Fair Mocktail
Ingredients Butter 113gms Water 240ml Salt … Continue reading Chocolate Éclair
INGREDIENTS Arborio rice 250mg Olive oil 25ml Garlic 30gm Bell peppers 75gm Green peas 30gm Chicken 100gm Shrimps 100gm Chorizo 100gm Lemon … Continue reading PAELLA
Ingredients coconut milk 100 ml cream 50 ml sugar 10 gm agar agar strips 7 gm tender coconut water 200 ml Chef of the day: (G.TEJA BHM&CT 2ND SEM ) Procedure: 1. Soak agar agar strips for 30 min inn cold water. 2. Bring coconut milk to boil and add coconut water, … Continue reading coconut pannacotta