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Ingredients: Lamb 400 gm Oil 30ml onions 100 gm brown stock 1ltrs garlic … Continue reading Lamb Hot pot
Ingredients: Chocolate 110 gms Sugar 125 gms Butter 125 gms Eggs 2 no Egg yolks 2 no Flour 75 gms Chef of the day: “Today is the best i will ever be … Continue reading Chocolate lava cake
INGREDIENTS Flour 225 gm Yeast 5 gm Sugar 5 gm Milk 120 ml Egg … Continue reading DOUGHNUTS
INGREDIENTS Fish fillet 200 gm Smack powder 20 GM Salt 500 GM For sauce Cream 500 ml Butter 250 GM Lemonade 20 ml Chef of the day: “Today is the best i will ever be …..“ and this ‘Today’ will be everyday ( A SAI CHAND BHM&CT 6th sem) Procedure: 1. Coat the fish with … Continue reading Cured fish with lemon cream sauce
INGREDIENTS: Flour – 1kg Sugar – 60 gs Yeast – 20 gm Salt – 20 gm Margarin – 100 gm Water – 600 ml Garlic – 10 gm Chef … Continue reading GARLIC BREAD