Agriculture Insights, Trends and News

Mr.Himanshu (FPP) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. INGREDIENTS: 500 gms Basa fillet, boneless 4 nos For the Sauce 8 ml Oil 10gms  Garlic cloves 10 gms  Ginger, grated 12 ml Lemon juice 5 ml Soy sauce … Continue reading GRILLED FISH WITH ROASTED VEGETABLES

Student who is selected for the Chef of the day is Mr. P Likith (BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients 400 gms  Carrots 100 gms Saboodana/Tapioca pearls 20 ml Oil 20 gms … Continue reading CARROT & TAPIOCA PEARLS SOUP

Ms.Karishma (BCT&CA 6th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected her as the Chef of the Day. Ingredients  450 gm               Grated carrot                 180 ml                Oil                                    300 gm                Flour                                335 gm               Sugar                                180 ml        … Continue reading Carrot cake with Crème Fraiche

Mr.HARDAYAL SIGH (BCTCA 6th SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed Indian institute of Hotel Management and Culinary arts  has heartily nominated him as the ‘Chef of the Day’. Ingredients: 500 gms Chicken breast boneless 100 gms Chicken liver … Continue reading Bánh Mì (Meat & pate’ filled Baguette sandwich)

Mr.Abrar (BCT&CA 6th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients : Crêpe Batter: 250 gms  Rice flour 50 gms Corn flour 8 ml Sugar 5 gms Salt 4 gms Turmeric powder 250 ml Coconut milk … Continue reading Banh Xeo (Crispy Stuffed Pancake)