Agriculture Insights, Trends and News

Student who is selected for the Chef of the day is Ms. RUTHWIKA (BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking. Ingredients: 500 gms Fettuccine Pasta   50 gms        Butter 2 nos Garlic cloves, minced … Continue reading FETTUCCINE ALFREDO

Ms. SHRIYA SHARMA ( BHMCT 2nd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 1 lit Boiling water from a Kettle 150 gms Tea leaves 50 ml … Continue reading LEMON ICED TEA

Mr.MANISH (BCT&CA 6th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients: 50ml    Mirin (sweet rice wine) 75 ml    Sake 20 gms Soy sauce 100 ml Pureed daikon 5 gms Salt 12 gms Ginger chopped … Continue reading Chicken Yakitori

Mr. ASEEM(BCTCA 6th SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed Indian institute of Hotel Management and Culinary arts  has heartily nominated him as the ‘Chef of the Day’. Ingredients 250 gms Brinjal 150 gms beans 2 bunches Spinach … Continue reading SINIGANG (VEGETABLE TANGY SOUP)

Student who is selected for the Chef of the day is Mr. JAIDEV(BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS : 500gms Cottage cheese 100 gms Onions 2 nos Red and Yellow capsicum 2 … Continue reading GRILLED PANEER TIKKA