Agriculture Insights, Trends and News

Student who is selected for the Chef of the day is Mr.SACHIN SUBBA(BCT&CA 6TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 150 gms   Glutinous rice flour 125 gms   Water 160 gms   Skinless split moong beans … Continue reading Ang Ku Kueh (GREEN TORTOISE MOCHI)

Mr.A JAYAVARDHAN ( BCTCA 2ND SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients 700 gms           Chicken breasts 06 nos              Garlic, cloves 30 gms             Ginger, peeled and chopped 60 ml               Maple syrup 15 ml               Soy sauce … Continue reading Kimchi Glazed Chicken

Student who is selected for the Chef of the day is Mr.SOHAIL (BCT&CA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients 250 gms      Jumbo king prawns 150g            Mayonnaise 50g              Tomato ketchup … Continue reading PRAWN COCKTAIL

Mr.SAI KIRAN( BHMCT 2nd sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 1.15 ml Grenadine syrup 2. 6 ml Lime juice, freshly squeezed 3. 150 ml Ginger … Continue reading Shirley Temple Mocktail

Ms. SHRIYA SHARMA ( BHMCT 2nd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 75 ml Blue Curacao 60 ml White Cranberry juice 1 dash Lemon juice … Continue reading Blue Shoe Mocktail