Agriculture Insights, Trends and News

Ms. SAPNA (FPP) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected her as the Chef of the Day. Ingredients:  250 gms Pearl rice   25 gms Carrot  20 gms Fresh corn kernels  1 no Red capsicum  2 nos Spring onion  1 no Onion  … Continue reading Sichuan Fried Rice

Ms.SHRIYA( BHMCT 3RD sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients   10 leaves of fresh mint 2 oz lime juice 2 oz blue curacao 2 oz white … Continue reading BLUE MOJITO COCKTAIL

Mr. MANAN SINGH ( BCTCA 6th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients For Filling  50 gms Onion diced  4 nos Garlic cloves crushed  5 gms Curry powder  10 gms Chili powder  400 gms Tomatoes, chopped … Continue reading TOMATO & CORIANDER SOUP

Student who is selected for the Chef of the day is Mr.Naveen  (BCT&CA 3rd SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 200 gms Chana dal 150 gms Jaggery 55 gms Ghee 8 gms Green cardamom … Continue reading BOBBATLU

Mr. KUMAR ( BCTCA 3rd SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients 200 gms  Bulgur wheat 350 ml Vegetable stock 15 gms Parsley 60 gms Tomatoes 50 gms Onions 15 gms Mint leaves 75 ml Olive … Continue reading TABBOULEH SALAD