Agriculture Insights, Trends and News

  Introduction Kashta Moong Dal Kachori is a classic North Indian snack known for its irresistibly flaky crust and flavorful spiced moong dal filling. The word “kashta” refers to the delicate, layered texture that gives the kachori its signature crispiness. Deep-fried to golden perfection, these kachoris are often enjoyed with tangy chutneys or spicy potato … Continue reading KASHTA MOONG DAL KACHORI

Introduction  Crêpes Les Fruits Frais is a delicate French dessert featuring thin, soft crêpes filled with a medley of fresh seasonal fruits. Light, elegant, and naturally sweet, this dish celebrates the vibrant flavors of fruits combined with the buttery richness of classic crêpes. It’s perfect for brunch, dessert, or a refined café-style treat. Ingredients: Crêpes … Continue reading Crêpes Les Fruit Frais

  Introduction  Kajjikayalu is a beloved South Indian festive sweet, especially popular in Andhra Pradesh. These crispy, golden pastries are filled with a rich mixture of coconut, jaggery, and aromatic cardamom, offering a perfect balance of crunch and sweetness. Commonly prepared during festivals like Diwali, Kajjikayalu holds a special place in traditional celebrations and family … Continue reading KAJJIKAYALU

  Introduction Onion Pakoda is a popular Indian tea-time snack made with thinly sliced onions coated in a spiced gram flour batter and deep-fried until golden and crispy. Known for its crunchy texture and bold flavors, this street-style favorite is especially enjoyed during rainy days and festive gatherings across India. INGREDIENTS: 150 gms onions 200 … Continue reading ONION PAKODA

Mr.Keerthi Deepak ( BCTCA 3rd sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 2 oz whiskey (preferably bourbon) 1 oz freshly squeezed orange juice 3/4 oz fresh … Continue reading Orange Whiskey Sour cocktail