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Introduction This dish, Sali Murghi, is a rich and flavorful chicken preparation that beautifully balances tangy, spicy, and slightly sweet notes. Tender marinated chicken is cooked in a robust gravy infused with aromatic spices, finished with crispy potato straws (sali) for texture and indulgence. It is a classic comfort dish, perfect for festive meals or … Continue reading SALI MURGHI
Introduction Veg cutlet is a popular, crispy, and flavorful snack made with mixed vegetables and aromatic spices. Golden on the outside and soft on the...
Introduction This delightful Vegetable Cheddar Quiche is a perfect blend of buttery pastry, rich cheese, and fresh vegetables. It’s a classic dish that combines a crisp crust with a creamy, savory filling—ideal for brunch, lunch, or a light dinner. Packed with nutrition and flavor, it reflects both comfort and elegance on a plate. Ingredients 225g/8oz … Continue reading Vegetable Quiche
Student selected for the Chef of the day is Mr.KALYAN ( BCTCA 6TH SEM ) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to learn the art of cooking. Ingredients 400g Raw prawns Do Chua Pickling Vegetables 100g … Continue reading PAN FRIED PRAWNS WITH PICKLED VEGETABLES
Ms. MOUMITA ( BCTCA 6th sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. INGREDIENTS 60 ml Jameson Whiskey 60 ml Cold Brew Coffee 8 ml Maple syrup 30 … Continue reading WHISKEY MAPLE COFFEE COCKTAIL