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Introduction This dish is a rich, wholesome, and aromatic preparation combining tender mutton with a nutritious blend of broken wheat and lentils. Slow-cooked to perfection, it delivers deep flavors, creamy texture, and comforting warmth—perfect for a hearty meal. Ingredients 750 gms Mutton with bone 8 nos Green chillies 35 gms Ginger garlic paste 10 gms … Continue reading MUTTON HALEEM

Introduction Gutti Vankaya Koora is a classic Andhra-style delicacy made with tender brinjals stuffed with a rich, spicy masala and slow-cooked to...

Introduction Wagamama Chicken Noodle Curry is a comforting, modern Asian dish that combines tender chicken, noodles, and a rich coconut-based curry broth. Inspired by the bold flavors served at Wagamama, this dish blends Japanese-style simplicity with Thai curry influences—resulting in a balance of spicy, creamy, and slightly sweet flavors. Ingredients  2 nos Chicken breast  2 … Continue reading WAGAMAMA CHICKEN NOODLE CURRY

  Introduction Greek Salad is a fresh and vibrant dish from Greek cuisine, known for its simple ingredients and bold natural flavors. It typically combines juicy tomatoes, crisp cucumber, sharp red onion, briny olives, and creamy feta cheese, dressed lightly with olive oil and oregano Ingredients Dressing  75 ml Extra-virgin olive oil  30 ml Red … Continue reading GREEK SALAD

  Introduction This classic continental dish features juicy grilled chicken served with creamy mashed potatoes and lightly seasoned buttered vegetables. It is known for its balanced nutrition, simple flavors, and elegant presentation, making it a staple in hotels and restaurants. The dish focuses on proper grilling, smooth mash texture, and well-cooked vegetables. Ingredients: For the … Continue reading GRILL CHICKEN WITH MASHED POTATO AND BUTTERED VEGETABLES