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Ms. Harika (BHMCT 1st sem) is a budding Bartender who is keen to learn the Basics of mixology . She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients Ice 2 ounces high-quality gin 1/2-ounce Creme de Violette 1/2 ounce freshly squeezed lemon juice Garnish: lemon twist Method of Making … Continue reading Blue Moon Cocktail
Mr. Junaid Khan (BHMCT 5th sem) is a budding hotel professional enthusiastic to make a career in the Food Service Industry. Indian Institute of Hotel Management & Culinary Arts has nominated him as the Maitre d’ hotel of the day. Ingredients 2 hearts romaine lettuce 2 small plum tomatoes, diced ½ cucumber diced 1/2 red … Continue reading Tossed Salad
Student who is selected for the Chef of the day is Mr.Pavan (FPP) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients Fusilli pasta 250g Eggplant, diced 1 no Zucchini, diced 50g Red bell pepper, diced 30g Yellow … Continue reading RATATOUILLE WITH FUSILLI
Mr.Hussain( BHMCT 5th sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 30 ml White Rum 15 ml Amaretto 15 ml Blue Curacao 12 ml Fresh lime juice … Continue reading BLUE HEAVEN
Student who is selected for the Chef of the day is Mr.Karthik (FPP) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 1. 200ml Water 2. 100 gms Fresh coconut grated 3. 200 ml Coconut Milk 4. 100 … Continue reading THAI COCONUT PUDDING