Agriculture Insights, Trends and News

Introduction Panna Cotta is a classic Italian dessert known for its smooth, creamy, melt-in-the-mouth texture. Made from sweetened cream set with gelatin, it is lightly flavored (usually vanilla) and served chilled. When paired with a tangy berry sauce, it creates a perfect balance of richness and freshness, making it a popular fine-dining dessert. INGREDIENTS: 05 … Continue reading PANNA COTTA WITH BERRY SAUCE

Introduction  Napoleon Pastry is a classic French dessert made with layers of crisp puff pastry and smooth pastry cream. The name “mille-feuille” means “a thousand layers,” referring to its delicate, flaky texture. It is finished with icing sugar or fondant on top, offering a perfect contrast of crisp, creamy, and lightly sweet flavors. Ingredients 500 … Continue reading NAPOLEON PASTRY

Mr.SURAJ ( BCTCA 2ND sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 1 shot of strong brewed coffee 1 tablespoon of sugar 1/2 ounce of liqueur (such … Continue reading Snake Coffee Flambe

Introduction Bhendakaya Vepudu is a spicy, tangy stir-fried dish made with tender okra (ladies’ finger), tempered with aromatic spices. When paired with Tamarind Rice, which has a tangy and slightly spicy flavor from tamarind paste, it forms a classic, flavorful combination commonly served in Andhra meals. This combo is known for bold flavors, contrasting textures, … Continue reading Bhendakaya Vepudu with Tamarind rice

  Introduction Coconut Burfi is a traditional Indian sweet made from fresh or desiccated coconut, sugar, and milk, cooked to a soft, fudge-like consistency. Often flavored with cardamom or saffron, it is a festive favorite and commonly prepared during celebrations, festivals, and special occasions. Its chewy texture and natural coconut aroma make it irresistible. Ingredients … Continue reading COCONUT BURFI