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Student who is selected for the Chef of the day is Ms.KARISHMA(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking. INGREDIENTS : 4 nos Eggs 150 ml Full fat milk 3 ml … Continue reading FRENCH TOAST
Mr.HIMANSHU (FPP) is a dedicated and diligent, young aspirant who is exceptionally good at him culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients: 450gms Beef sirloin or tenderloin, thinly sliced into strips 60 ml Olive oil 175 gms Onion, finely chopped 10 gms Garlic, minced 225 gms Button mushrooms, sliced … Continue reading Beef Stroganoff with Fettucine
Ms.SUSHMITHA (BHMCT 5th SEM) outshines in the culinary delights. She believes staunchly that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated her as the ‘Chef of the Day’. INGREDIENTS: For the Salad: 600 gms Mixed vegetables 150 gms … Continue reading GADO GADO
Ms.SMRITI (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. INGREDIENTS : For kneading dough 500 gm Refine flour 80 gms Ghee 5 gms Salt 120 ml Water For stuffing 300 gms Potatoes 50 gms … Continue reading MINI COCKTAIL SAMOSA
Ms.MANISHA( BHMCT 3rd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients : 60 ml Light rum 15 ml Lime … Continue reading Daiquiri