Agriculture Insights, Trends and News

Student who is selected for the Chef of the day is Mr. MANICHAND(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: 500 gms     Sesame Seeds 450 gms      Jaggery 125 gms      … Continue reading NUVVULA LADDU

Ms.SRAVYA (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. INGREDIENTS: 450 gms Refined flour 10 gms Cooking soda 60 gms Ghee 50 ml Curd 3 gms Salt 2 lits Oil, for frying   To make … Continue reading BALU SHAHI

Ms.SREELAKSHMI( BHMCT 3rd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 60 ml Bourbon Whiskey 05 ml Lemon juice, freshly squeezed 15 ml simple sugar syrup 15 … Continue reading Whiskey Sour

Student who is selected for the Chef of the day is Mr. ROBIN (BHMCT 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 300 gms       Korean rice cakes (tteok) 500 ml        … Continue reading TTEOK BOKKI

Mr.VAMSHI (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients: 250 gms Dates, chopped   100 gms Almonds, chopped 50 gms Raisins 15 gms Cashew nuts 50 gms Dry fig 10 gms Desiccated coconut 3 … Continue reading DRY FRUIT LADOO