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Student who is selected for the Chef of the day is Mr. SURAJ(BCTCA 5TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 250 gms Refined flour 225 gms Gram flour 400 gms Sugar 30 ml Ghee … Continue reading SOAN PAPDI
Mr.KALYAN (BCTCA 3RD sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients For Marination 500 gm Chicken cut with bones 30 gms Ginger Garlic paste 20 gms Salt 10 ml Lemon juice 10 gms Turmeric powder … Continue reading CHETTINAD KOZHI CURRY
Student who is selected for the Chef of the day is Mr.Akash Mishra(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills.He is very talented student, always striving to perfect the art of cooking. INGREDIENTS 10 slices Whole wheat bread 75 ml Ghee 1lt Milk 1 … Continue reading SHAHI TUKDA RABDI
Ms.B Thejasri (BCTCA I ST SEM) outshines in the culinary delights. She believes staunchly that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated her as the ‘Chef of the Day’. Ingredients 250 gms Gram flour 5 gms Ajwain … Continue reading Besan Ki Cheela
Mr.ASHISH PATEL (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. INGREDIENTS: 450 gms Fresh White bread crumbs 225 ml Melted butter 3 nos Large eggs 500 gms Refined flour 12 gms Baking powder 250 gms … Continue reading PLUM PUDDING