Agriculture Insights, Trends and News

Mr.E ANAND (BCTCA 1ST SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated him as the ‘Chef of the Day’. Ingredients: 500 gms Basmati Rice 200 gms Green peas … Continue reading GREEN PEAS PULAO

Mr. ABHISHEK REDDY (BCTCA 6TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients Tartlet Shells 250gms     Plain Flour 50gms       Icing Sugar – sifted 1pinch       Fine Salt 120gms     Unsalted Butter – cold 2 nos Egg – at room temperature Lemon Curd 4 nos    … Continue reading LEMON CUSTARD TART

Student who is selected for the Chef of the day is Mr. VIKRANTH (BCTCA 6TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients Raspberry Sauce 450 gms      Raspberries, fresh or frozen 125 gms       … Continue reading LAYERED WHITE CHOCOLATE RASPBERRY MOUSSE CAKE

Ms. RUTHWIKA (BCTCA 1st SEM) outshines in the culinary delights. She believes staunchly  that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  her as the ‘Chef of the Day’. Ingredients For the Dough 250 gms Wheat flour 125 … Continue reading METHI THEPLA

Mr.R LALNUNPUIA ( BCTCA 1st sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. INGREDIENTS 60ml   Empress Gin infused with butterfly pea flower 15ml   Triple Sec 30ml  Fresh Grapefruit … Continue reading Princess & the pea flower cocktail