Agriculture Insights, Trends and News

Student who is selected for the Chef of the day is Ms.PRERANA  (BCTCA 6th sem) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 250 gms Refined flour 200 gms White chocolate chips 250 gms  Whipping cream 4 … Continue reading WHITE CHOCOLATE MOUSSE

Mr. Kumar (BCTCA 2nd SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS: 500 gms Refined flour 150 gms Refined flour for … Continue reading LACCHA PARATHA

Ms.Naina Gogoi ( BHMCT 1st sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients  Pomegranate juice – 60ml 7Up – Top Up Pomegranate chilli wine – 45ml  Pomegranate … Continue reading Pomegranate chilli wine fizz cocktail

Ms.Sreelakshmi (BHMCT 3rd sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected her as the Chef of the Day. Ingredients 250 gms         Unsalted butter 250 gms         Caster sugar 4 nos              Eggs 140 gms         Polenta 200 gms         Refined flour 08 gms           Baking … Continue reading ORANGE POLENTA CAKE

Student who is selected for the Chef of the day is Ms. Karishma (BCTCA 5th sem) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. INGREDIENTS: For besan mixture: 400gms             Besan 75 gms             Ghee 100 ml              Milk … Continue reading MOHANTHAL