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Mr. A Rajesh (BHMCT 6th sem)is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. INGREDIENTS: 30 ml Sherry 30 ml Vodka 3 nos Cherry tomatoes, halved 5 cubes Water melon 30 … Continue reading THE RED ROOSTER COCKTAIL
Mr. Naveen (BCTCA 2nd SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. INGREDIENTS For Empanadas dough: 700 gms Refined flour 200 gms … Continue reading CHICKEN EMPANADAS
Mr.Anil karki (BHMCT 5th sem) is a dedicated and diligent,young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day. Ingredients 4 nos Chicken legs, cut into joints 35 ml Peanut oil 45 gms Pancetta bacon 25 gms Refined flour 6 gms Salt 5 gms Black pepper, … Continue reading POULET JARDINIERE
Student who is selected for the Chef of the day is Mr. Aditya patro (BHMCT 5th sem) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills in Continental. He is very talented student, always striving to perfect the art of cooking. Ingredients: 150 gms Bulgur Wheat 50 gms Roma tomatoes, very finely … Continue reading TABBOULEH SALAD
Introduction French Hearts Cookies, also known as palmier cookies, are crisp, buttery, and beautifully caramelised pastries made from puff pastry,...