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Mr. MADHU B (FPP) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. Ingredients 4 nos Boneless chicken breasts 60 gms Butter 15 gms … Continue reading CHICKEN ALA KIEV
Mr.YUVRAJ SINGH (BCTCA 6TH SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. Ingredients For Spice paste: 25 ml … Continue reading CHICKEN MASSAMAN CURRY
Ms ANVITHA ( FPP) is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with her zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts, cheerfully delegates Chef as the Day. Ingredients 450 gm Boneless chicken leg 225 gms … Continue reading THAI GREEN CHICKEN CURRY
Mr.T Venkatesh (2nd sem BHMCT)is a budding Bartender who is keen to make his career in Bar outlet.He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 150 ML Strawberry juice 20 ML Sugar syrup 5 ML Lemon Juice Ice Crushed for topping … Continue reading Strawberry Delight Mocktail
Mr. Aquil Samran ( BCT 6TH SEM )is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts cheerfully delegates Chef as the Day. INGREDIENTS DOUGH 10 gms Dry Yeast 20 … Continue reading PULL-APART BREAD