Agriculture Insights, Trends and News

Ms. Karishma Pillare(BCTCA 2nd sem)  is a dedicated and diligent,  young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected her as the Chef of the Day. INGREDIENTS 500 gms Prawns with shell on 155 gms Iceberg Lettuce 02 nos Lemon Wedges 05 gms Parsley chopped 5 gms Black pepper crushed Sauce … Continue reading PRAWN COCKTAIL

Student who is selected for the Chef of the day is Mr. SYED ABRAR (BCTCA 2nd sem) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills in Continental . He is very talented student, always striving to perfect the art of cooking. Ingredients 450 gms     Cod fish fillet 1 lit      … Continue reading BRITISH FISH & CHIPS

Mr. NIKHIL REDDY(2nd sem BCTCA)  is a dedicated and diligent,  young aspirant who is exceptionally good at his culinary arts.  Indian Institute of  Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’.   INGREDIENTS For the cream cheese filling: 29 gms      Confectioners’ sugar 160 gms    Full fat cream … Continue reading RASPBERRY CREAM CHEESE MUFFINS

Ms Moumita ( BCTCA 2nd Year) is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with her zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts, cheerfully  delegates Chef as the Day.   INGREDIENTS: 500 gms      Barnyard millet / … Continue reading SANWA DOSA (Barnyard millet pancake)

Ms. Afiya Sultana (BCTCA 2nd Sem), of Indian Institute of Hotel  Management & culinary arts,  is a very creative student who wants to excel in the culinary field. She is selected today for the Chef of the day. INGREDIENTS: 1no           Large Brinjal (eggplant/baingan/aubergine) 15 gms     Turmeric powder 10 gms    … Continue reading BEGUN BHAJA