Agriculture Insights, Trends and News

Ms. Saloni Singh (BHMCT 6th Sem ) of IIHMCA, comes out to be very docile, but that quality has helped her gain good knowledge in basics of Mixology by following instructions from the Food & Beverage Faculty. Today she has concocted a warming drink for the rainy days. INGREDIENT 2 oz. Inspiro Tequila 2 sprigs … Continue reading Smoked Rosemary Cocktail

Mr. SHYAM SUNDER(BCTCA 2nd sem)  outshines in the culinary  delights.  He believes staunchly  that ‘Eating is a necessity but cooking is an art’.  He is an artist indeed!  IIHMCA has heartily nominated as the ‘Chef of the Day’. Ingredients Lamb racks 850gms                 Lamb racks 50 ml                    … Continue reading HERB CRUSTED LAMB CHOPS WITH RED WINE PAN JUS

Mr. Rashekar Reddy (BCTCA 6th sem )is a blossoming,  young,  talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the  recipe. Henceforth  Indian Institute of Hotel Management and Culinary Arts cheerfully  delegates  him as Chef  of the day. Ingredients For Yakitori Sauce ( Tare ) … Continue reading CHICKEN YAKITORI

Mr.SRAVAN TEJA( BCT 6TH SEM )is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts cheerfully delegates Chef as the Day.    Ingredients 2 lits           Full fat … Continue reading CHUM CHUM

Mr. GOUTHAM RAM (BCTCA 6TH SEM) outshines in the culinary delights.  He believes staunchly  that ‘Eating is a necessity but cooking is an art.  He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS :  250 gms  Tiger prawns For shrimp chili … Continue reading PRAWN BELACAN