Agriculture Insights, Trends and News

Student who is selected for the Chef of the day is  Mr. AMRIT PAL SINGH (6th sem of BCTCA) of Indian institute of Hotel Management and culinary Arts , To showcasing exemplary skills in cooking. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS 136 grams         Baked beans … Continue reading ENGLISH BREAKFAST

Mr. Vishvendra  (2nd sem BCTCA)is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 5 oz Absinthe Splash of 151 Rum Pinch of cinnamon Cold ginger beer to top     … Continue reading Floo Powder Cocktail (With Muggle Fire)

Mr. Ramesh Singh (BCTCA 6th sem )is a blossoming,  young,  talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the  recipe. Henceforth  Indian Institute of Hotel Management and Culinary Arts cheerfully  delegates  him as Chef  of the day. Ingredients 150 gms      Shrimp with … Continue reading Shrimp Lo Mein

Mr. M Sandeep (BHMCT 6th sem ) is a dedicated and diligent,  young aspirant who is exceptionally good at his  Bartending skills.  Indian Institute of Hotel Management and Culinary arts has selected him as the ‘ bartender of the Day’. Ingredients Celery salt 1 lemon wedge 1 lime wedge 2 ounces vodka 4 ounces tomato … Continue reading Classic Bloody Mary

Today we have selected Mr. Shivam Agarwal (BCTCA 6th sem) of Indian institute of Hotel Management and Culinary arts to showcase the Dish of the Day. He has potential to be a successful entrepreneur and an excellent hotelier, he has shown lots of commitment to quality . Ingredients  1 loaf          Crusty … Continue reading BRUSCHETTA