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Mr.Anirudh Manoj (2nd sem BCTCA)is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients Sparkling water or soda water – For top-up Mango nectar – 60ml Coconut water – 30ml Mint … Continue reading Mango mint spicy mocktail
A very enthusiastic student Ms.RAMYA SAI LAKSHMI(FPP) has been chosen by Indian Institute of Hotel Management and Culinary arts as the chef of the day. She is very passionate about cooking and shows determination in preparing the dishes. Ingredients 1 kg Chicken wings 1 ltr Vegetable oil for frying 50 gms Salted butter 400 ml Red … Continue reading BUFFALLO WINGS
Ms. Moumita (2nd sem BCT&CA) is a budding chef who is keen to make her career in Pastry. She has been nominated by Indian Institute of Hotel Management & culinary arts as the chef of the day. find below her Hot Chocolate Bombe recipe. Ingredients: 175 gms Semi-sweet chocolate 10 gms … Continue reading Hot Chocolate Bombe
Ms. Nikitha (6th sem BHMCT) is a budding Bartender who is keen to make her career in Bar outlet. she has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 30mL London Dry Gin 20mL elderflower cordial 20mL lemon juice 4 thin cucumber slices 100mL soda … Continue reading CUCUMBER COLLINS
Mr. Vijay Varma(2nd sem BCT&CA) is a budding chef who is keen to make his career in Indian Kitchen. He has been nominated by Indian Institute of Hotel Management & culinary arts as the chef of the day. find below his CHICKEN CAFREAL recipe. Ingredients 350 gm Boneless chicken leg 30 ml Oil 100 gm Potato … Continue reading CHICKEN CAFREAL