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Chef of the day: LUWANGANBA ( BHM&CT 2nd Sem) Ingredients: 240 ml Oil 250 gms Caster sugar 100 ml Milk 4 nos Eggs 5 ml Vanilla extract 300 gms Refined flour 8 gms Baking powder 25 gms … Continue reading ZEBRA GANACHE CAKE
Chef of the day: N Bhargav ( BCT&CA 2nd Sem) Ingredients To Marinate 500 gms Prawns, Cleaned, de-veined 20 gms Ginger Garlic Paste 10 gms Turmeric Powder 12 gms Red Chili Powder 1 no Lemon Juice 7 gms … Continue reading ROYALLA VEPUDU
Ingredients 1 ½ ounces crème de cacao 1 ½ ounces crème de menthe 2 ounces heavy cream For the garnish: slice of apple and mint Bartender of the day: U Santosh (BCT&CA 2nd sem) Procedure Place all ingredients in a cocktail shaker. Add 2 handfuls of ice and shake until … Continue reading Grasshopper
Ingredients 80 gms Flour 100 gms Sugar 100 gms Brown Sugar 113 gms Unsalted Butter 60 gms Coco Powder 4 gms Baking Powder 3 gms Salt 15 gms Coffee 1 no Egg … Continue reading Chocolate Brownie Cookies
Ingredients 1 ounce grenadine small ice cubes 4 ounces lemon-lime soda (such as 7UP or Sprite), chilled 4 ounces ginger ale , chilled Lemon slice and sprig of mint , for garnish Bartender of the day: Nisha Sharma (BCT&CA 2nd sem) PROCEDURE: Pour the Grenadine over ice in glass. Top with … Continue reading Shirley Temple