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Ingredients: ½ KG Mutton mince 150 gms mutton fat 100 ml Mustard oil 5 gms Whole ginger, cut into juliennes 12 gms Dry ginger powder 2 gms Asafoetida (Hing) A pinch Saffron 250 gms Curd 10 ml Oil 10 gms Green Cardamom 5 gms Bay … Continue reading Kashmiri Mutton Rogan Josh
Ingredients: ½ KG Mutton mince 150 gms Mutton fat 100 ml Mustard oil 5 gms Whole ginger, cut into juliennes 12 gms Dry ginger powder 2 gms Asafoetida (Hing) … Continue reading GUSHTABA
Ingredients: 30 ml Vodka 30 ml Blue Curacao 10 ml Lemonade 100 ml Crushed Ice For Garnish 2 nos Fresh Cherries 1 no Orange Slice Bartender of the day: A Pooja(BHM&CT 3rd sem) Preparation Put crushed ice in to the glass and pour vodka & curacao over it. Stir them well & … Continue reading Blue Lagoon Cocktail
INGREDIENTS Channa dal 260gm Ginger 25gm Green chillies 30gm Coriander leaves 8 sprigs Cumin Seeds 12 gms Turmeric powder 6 gms Mint … Continue reading SENAGA PAPPU VADA
Ingredients: 450 gms Refined Flour 450 ml Milk 2 nos Eggs 125 gms Oats 15 gms Baking Powder 50 gms Sugar A pinch … Continue reading Raspberry Oatmeal Pancakes