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Ingredients 226 gms Butter 200 gms Sugar 4 nos Eggs 120 ml Curd or Sour Cream 3 gms Flour 4 gms Baking Powder 5 ml Vanilla … Continue reading Pound Cake
Ingredients 250 gms Carrot cut into ½ inch pieces 250 gms Green beans cut into ½ inch pieces 30 ml Coconut oil 8 gms Mustard seeds 6 gms Urad dal 3 nos Whole dry red chilies 2 sprigs Curry leaves 3 nos Green Chili slit into half 3 gms Asafoetida 50 gms … Continue reading Carrot & Beans Poriyal
Ingredients 25 ml Olive oil 500 g Lean chicken mince 1 no Red capsicum, finely chopped 200 g Taco sauce 575 g Cheese sauce 375 g Fresh lasagne sheets 220 g Tomato concasse 75 g Grated cheese 20 g Pesto Sauce 10 g Carrots for garnish Chef … Continue reading Cannelloni Chicken
Ingredients Butter unsalted 14g Peeled and diced apples 250g Brown sugar 55g Lemon juice 5ml Cinnamon … Continue reading APPLE TURNOVER
Ingredients: 1. Ice to Chill 2. Orange marmalade 1 ounce 3. Orange juice 5 ounce 4. Simple syrup 1/2 ounce 5. Soda to top up 6. Orange ring Bartender of the day: K.R. Vishwa Teja (BHM&CT 2nd sem) Steps to make: 1. Chill the Highball glass by adding … Continue reading ORANGE SPLASH