Agriculture Insights, Trends and News

Though Ms. Manisha of BHMCT 2nd sem from Indian Institute of Hotel Management & Culinary arts, Maintains a non chalant kind of demeanor, she has the ability come out as an highly energetic Student when working in bakery& confectionery. she has been nominated as the Chef of the day. Here is the Chef’s Special Recipe … Continue reading Chocolate Éclairs

A very passionate student ,Ms. Srilakshmi of BHMCT 2nd sem from Indian Institute of Hotel Management and culinary Arts, has been nominated as The chef of the day. Here is the chef’s Special Recipe of the day. Ingredients: 1.4 Kg Beef chuck roast 60ml Vegetable oil 225 gms Onion, thinly sliced 4 cloves Garlic, minced … Continue reading Beef Pot Roast with Rosemary Pilaf

Chef of the day: Saloni singh Chowhan(BHM&CT 6th sem) Ingredients For the Vinaigrette: 50ml Lemon juice or red wine vinegar 110 ml Extra virgin olive oil 100 gms Finely chopped shallots 30 gms Finely chopped fresh basil 10 gms Finely chopped fresh thyme 10 gms Finely chopped fresh oregano 5 gms Dijon mustard 5 gms … Continue reading SALAD NICOISE

Bartender of the day: T Venkatesh (BHM&CT 2nd sem) Ingredients Ice Cubes 45 ml Rye Whiskey 25 ml Sweet Vermouth 2 Dashes Bitters 1 Whole Cherry     Procedure Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a maraschino berry or lemon slice.

Chef of the day: Rahul ( BCT&CA 2nd sem) Ingredients 180 gms FLOUR                               3 gms BAKING SODA    3 gms BAKING POWDER 10 gms CORN STARCH   100 gms CHOCO CHIPS  140 gms UNSALTED BUTTER 50 gms SUGAR 100 gms BROWN SUGAR 1 no EGGS  5 ml    VANILLA EXTRACT   2 gms SALT    100 … Continue reading S’mores Cookies