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Mr. MANISH (BCTCA 6th SEM ) of Indian Institute of Hotel Management and Culinary arts, is a very creative student who wants to excel in the culinary field. He is selected today for the Chef of the day. Ingredients: For The Stuffing 15 ml Refined oil 10 gms finely chopped garlic 10 gms finely chopped … Continue reading Veg Spring Roll
Mr.Nithin Reddy who is eager to extend white glove service to fellow beings. Indian Institute of Hotel Management and Culinary arts proudly designated him as Bartender of the day. INGREDIENTS: 60 ml Brandy (2 oz) 30 ml Sugar Syrup 1:1 (1 oz) 1 no Whole Egg For Garnish 2 gms Grated Nutmeg 1 no Orange … Continue reading Brandy Flip Cocktail
Student who is selected for the Chef of the day is Ms. MARY AGNES (FPP) of Indian Institute of Hotel Management and culinary arts for showcasing exemplary skills in cooking. She is very talented student, always striving to perfect the art of cooking. Ingredients: 150 ml Vegetable oil 2 nos Large free-range eggs 100 gms … Continue reading YORKSHIRE PUDDING
A very enthusiastic student Ms.Prily Mistry (6th sem BCTCA) of Indian Institute of Hotel Management and Culinary arts, has been chosen as the chef of the day. She is very passionate about cooking and shows determination in preparing the dishes. INGREDIENTS 200 gms Cheese flavoured corn chips For Guacamole dip 1 no Avocado ripe 2 nos … Continue reading NACHOS WITH GUACAMOLE DIP
Mr. VENKATESH NAIDU of BHMCT 2nd Sem of Indian Institute of Hotel Management & culinary arts, is a very creative student who wants to excel in the culinary field. He is selected today as the Chef of the day. Ingredients: 230gms Butter, at room temperature 200gms Cane … Continue reading SPICED APPLE BUNDT CAKE