
Agriculture Insights, Trends and News
Stay informed with the latest agricultural updates, innovations, market trends, and expert insights shaping farming worldwide.
CHICKEN MARYLAND
Mr. Harley of BCTCA 6th sem has been chosen to display the dish of the day by Indian Institute of Hotel Management & Culinary Arts. He has keen interest to make the career in the continental kitchen and performed excellently in the academics. Ingredients 450 gms Chicken breast, butterfly 250 gms Refined flour … Continue reading CHICKEN MARYLAND
VEG SHASHLIK
Student who is selected for the Chef of the day is Ms.Vaishnavi (BHMCT 6th sem) of Indian Institute of Hotel Management and culinary arts for showcasing exemplary skills in cooking. She is very talented student, always striving to perfect the art of cooking. Ingredients: 240 gm Cottage cheese 250 gms Green capsicum … Continue reading VEG SHASHLIK
MINI UTTAPAM
Ms. Moumita (BCTCA 2nd Sem), of Indian Institute of Hotel Management & culinary arts, is a very creative student who wants to excel in the culinary field. She is selected today for the Chef of the day. Ingredients 500gms Par Boiled Rice 500gms Urad dal 100gms Green chilies 100gms Onions 10gms Cumin seeds 500ml Oil … Continue reading MINI UTTAPAM
ORANGE MARTINI
B. Shravani has been chosen as the Bartender of the Day by Indian Institute of Hotel Management & Culinary Arts. She has shown lot of potential to become excellent F&B personnel as she possesses wide knowledge in the F&B Service Ingredients 60ml Vodka 30ml Triple Sec orange liqueur 60ml Orange juice 15ml Sugar syrup or … Continue reading ORANGE MARTINI
Oatmeal Muffins
The chef of the day chosen by Indian Institute of Hotel Management & Culinary Arts is student Ms. Smriti Maskara, 2nd sem BCT&CA, an honest and disciplined student who always strives to do the best. She has tremendous potential to make a successful career in Hospitality industry. Ingredients 250 gms … Continue reading Oatmeal Muffins
