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Ingredients 500 gms Refined flour 450 gms Hazelnuts (finely grounded) 125 gms Sugar 125 gms Brown Sugar 12 gms Cinnamon powder 2-3 gms Salt 4 gms … Continue reading LINZER TORTE
Ingredients: 1 Kg Lamb cubes (boneless) 100 gms Carrots 12 gms Pepper corns 2 gms Bay leaf 5 sprigs Fresh Thyme leaves 40 ml … Continue reading LAMB RAGOUT
Ingredients 6 nos Blackberries 4 nos Strawberries 45 ml Gold rum (bourbon is fine too) Few drops Bitters 12 ml Honey 5 ml Lemon juice 5 gms Fresh rosemary 10 ml 151 proof spiced rum ( for Flame effect) Method of Preparation: Combine the blackberries, strawberries, Golden Rum, bitters, honey, lemon juice and rosemary in a cocktail … Continue reading The Goblet of Fire cocktail
Ingredients Refined flour 330 gms Baking powder 8gms Kosher salt 2gms Unsalted butter 227 gms Sugar … Continue reading Marble Cake
Ingredients: 1 Loaf White Sliced bread 175 gms Raisins Egg Mixture: 3 nos Eggs 400 ml Milk 250 ml Thickened Cream 40 gms Un-slated Butter Chef of the day: Shravani (BCTCA 6th Sem) 125 gms Sugar 5 gms Cinnamon powder 6 ml Vanilla essence For Finishing: 30 gms Un-slated butter – for … Continue reading BREAD &BUTTER PUDDING