Agriculture Insights, Trends and News

Ingredients: 4 ripe Bananas, peeled 150 gms Plain flour 12 gms Cooking soda 5 gms Salt 5 gms  Cinnamon powder 175 ml Milk 1 liter Oil, for frying 150 gms Powdered sugar, for coating & caramelizing     Chef of the day: Ramesh Singh (BCTCA 6th sem) Method: In a bowl, add the flour, cooking soda, … Continue reading BANANA FRITTERS

INGREDIENTS: FOR BOTTOM LAYER: 300 g (10 oz.) glutinous rice, soak for 30 minutes in water 200 ml thin coconut milk (100 ml coconut milk plus 100 ml water) 2 pandan leaves, optional 1 teaspoon salt FOR TOP LAYER: 200 ml thick coconut milk or coconut cream 2 large eggs plus 2 egg yolks 170 … Continue reading KUIH SERI MUKA ( PANDAN RICE LAYED CUSTARD PUDDING)

INGREDIENTS: FOR THE SAMBAL GORENG • 100 gms Tomatoes chopped • 25 gms Bird eye chilies chopped • 100 Large shallot chopped • 10 gms Garlic chopped • 12 gms Fresh chopped galangal • 10 gms Fresh chopped lemongrass • 10 gms Shrimp paste FOR THE UDANG BALADO (SPICY SHRIMP) • 30 ml Vegetable oil … Continue reading UDANG BALADO

INGREDIENTS: • 6 sheets Sushi seaweed aka nori • 1 batch Prepared sushi rice • 200 gms Sushi-grade raw salmon or desired raw fish of choice • 100 gms Cream cheese sliced into strips • 1 no Avocado sliced • soy sauce for serving • 5 gms Wasabi for serving       Chef of … Continue reading SUSHI

Ingredients: 4 no             Fish fillets (avg. 175 gms each) 30 gms        Olive oil 12 gms        Rosemary leaves 10 gms        Black pepper (crushed) 20 gms        Refined flour To taste       Salt For LEMON BUTTER SAUCE 80 gms        Butter 60 ml           Lemon juice 15 gms        Fresh parsley (chopped) To taste       Salt Method: Preheat the grill to high. Brush … Continue reading Grilled Fish in Lemon Butter Sauce