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INGREDIENTS Refined Flour 470 gms Coco powder 30 gm Sugar 500 gm Eggs 8 Nos Baking powder 15 gm Chef of the day:Soundarrajan (BCTCA 4th sem) PROCEDURE :- Scale … Continue reading CHOCOLATE PASTRY
Ingredients: FOR BATTER 500 gms Flour (Besan) 50 gms Rice Flour 15 gms Turmeric powder 12 gms Chilli powder 7 gms Amchoor powder Pinch of baking soda 5 gms Ajwain Salt to taste 1 lit oil for deep frying. Chef of the day: Divya (BCTCA 4th sem) FOR FILLING 500 gms Potatoes boiled and peeled … Continue reading ALOO BONDA
Ingredients Chicken -250gm Onion -100gm Tomato -50gm Green chilli -30gm Garlic -15gm Ginger … Continue reading KOZHI KUZHAMBU
INGREDIENTS Whole Urad dal 200gm Rajma 50gm Onions 50gm Green chillies 30gm Ginger garlic pasate 15gm Tomatoes 250gm Cumin … Continue reading DAL MAKHANI
INGREDIENTS : 250gms moong dal 150gms ghee 200 ml water 250 ml milk 25 gms chopped almonds 200 gms sugar 100 gms Khoya 5 green cardamom 10 gms pistachios 25 gms chopped cashews 1 gm Saffron Chef of the day: Sai teja (BCTCA 4th sem) FOR GARNISH : 1 piece Chandi Warq 10 gms Almond … Continue reading MOONG DAL HALWA