Agriculture Insights, Trends and News

Ms. Manisha (BHMCT 2nd SEM) outshines in the culinary delights.She believes staunchly  that ‘Eating is a necessity but cooking is an art.  She is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS: FOR CHICKEN MARINATION: 2 nos Chicken breasts, large, cut into … Continue reading CHICKEN STROGANOFF

Ms. Mukthavani (BCTCA 6TH SEM) outshines in the culinary delights.  She believes staunchly  that ‘Eating is a necessity but cooking is an art.  She is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. Ingredients  For Filling 50 ml Oil 25 gms Ginger 25 … Continue reading Tibetian Chicken Momo

Mr. VAMSHI (BCTCA 5th sem) is a dedicated and diligent,young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day. INGREDIENTS: 450 gms Refined flour 10 gms Cooking soda 60 gms Ghee 50 ml Curd 3 gms Salt 20 gms Pista 2 lits Oil   To make … Continue reading BALU SHAHI

Mr.AQEIL SAMRAN (BCTCA 6TH SEM) outshines in the culinary delights.  He believes staunchly  that ‘Eating is a necessity but cooking is an art.He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS 1 kg Chicken cut with bone & skin on 600 … Continue reading VIETNAMESE Cà Ri Gà (CHICKEN CURRY)

Mr. ANIRUDH REDDY(FPP)  is a dedicated and diligent,  young  aspirant who is exceptionally good at his culinary arts.  Indian Institute of  Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’. Ingredients: 2 loaves Pita bread 25 ml Extra virgin olive oil 5 gms Kosher salt 12 gms  sumac, divided,   1 no Heart … Continue reading Fattoush Salad