Agriculture Insights, Trends and News

Mr. Hardayal singh (BCTCA 5th sem) is a dedicated and diligent,young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day. INGREDIENTS 1 kg Duck, skin on 500 gms Leeks 200 gms Carrots 150 gms Celery 200 gms Brussel sprouts 100 gms Cherry tomatoes 150 gms Parsnip 20 … Continue reading BRAISED DUCK WITH CAREMELISED WINTER VEGETABLES

Ms. Rachel(BCTCA 6th sem)  outshines in the culinary  delights.  She believes staunchly  that ‘Eating is a necessity but cooking is an art’.  She is an artist indeed!  IIHMCA has heartily nominated as the ‘Chef of the Day’. Ingredients For the Cake 250 gms Cake Flour 125 gms Moringa powder 20 gms Baking Powder 3 gms … Continue reading MORINGA CAKE

Mr. Putta Hemanth (BHMCT 6TH SEM) outshines in the culinary delights.  He believes staunchly  that ‘Eating is a necessity but cooking is an art.  He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS 300 gms Foxtail millet 1 ltr Water  15 gms Vegetable … Continue reading FOXTAIL MILLET RISOTTO WITH MUSHROOMS & LEEKS

Mr.VINEET REDDY(FPP)  is a dedicated and diligent,  young  aspirant who is exceptionally good at his culinary arts.  Indian Institute of  Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’. Ingredients For the crust: 3nos     Puff pastry sheets 2 nos    Egg white For the filling: 6 nos      … Continue reading MASALA EGG PUFF

Mr. DANIE GEORGE(6th sem BCTCA)  is a dedicated and diligent,  young aspirant who is exceptionally good at his culinary arts.  Indian Institute of  Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’. Ingredients For the Dough 360 ml Warm water                         15 gms Sugar or barley malt syrup 7 gms … Continue reading Bagel